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	<title>Comments on: A closer look at biofuels and food prices</title>
	<atom:link href="http://awakeatthewheel.net/2008/04/29/a-closer-look-at-biofuels-and-food-prices/feed/" rel="self" type="application/rss+xml" />
	<link>http://awakeatthewheel.net/2008/04/29/a-closer-look-at-biofuels-and-food-prices/</link>
	<description>A blog for alternative fuel drivers, brought to you by Propel Fuels.</description>
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		<title>By: Michael</title>
		<link>http://awakeatthewheel.net/2008/04/29/a-closer-look-at-biofuels-and-food-prices/#comment-4706</link>
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Wed, 21 May 2008 00:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://propel.wordpress.com/?p=170#comment-4706</guid>
		<description><![CDATA[The fact is that making biofuels is NOT causing food prices to go up. Look at the facts here. Here&#039;s an article: http://www.americanthinker.com/2008/05/the_bum_rap_on_biofuels.html Some quick facts on corn from the article: production of corn in 1995:  192 million tons, 14.7 million tons used to make ethanol, 4.9 million tons of grain back to the system for a total of 182 million tons for consumption and export. 

Compare to 2007: 349 million tons, 62 million tons into ethanol, 21 million tons back into the system as grain, for a total of 308 million tons left for consumption and export. That&#039;s 110 million tons more, or an 85% increase on a population growth of 14%. How can anyone turn around and say ethanol is causing food shortages? Ever seen a rice paddy turned into a cornfield? Is wheat used to make ethanol? I don&#039;t think we should cut down rainforest to make palm oil either, but to blame biofuels for food shortages is simply a Big Lie.]]></description>
		<content:encoded><![CDATA[<p>The fact is that making biofuels is NOT causing food prices to go up. Look at the facts here. Here&#8217;s an article: <a href="http://www.americanthinker.com/2008/05/the_bum_rap_on_biofuels.html" rel="nofollow">http://www.americanthinker.com/2008/05/the_bum_rap_on_biofuels.html</a> Some quick facts on corn from the article: production of corn in 1995:  192 million tons, 14.7 million tons used to make ethanol, 4.9 million tons of grain back to the system for a total of 182 million tons for consumption and export. </p>
<p>Compare to 2007: 349 million tons, 62 million tons into ethanol, 21 million tons back into the system as grain, for a total of 308 million tons left for consumption and export. That&#8217;s 110 million tons more, or an 85% increase on a population growth of 14%. How can anyone turn around and say ethanol is causing food shortages? Ever seen a rice paddy turned into a cornfield? Is wheat used to make ethanol? I don&#8217;t think we should cut down rainforest to make palm oil either, but to blame biofuels for food shortages is simply a Big Lie.</p>
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		<title>By: propel</title>
		<link>http://awakeatthewheel.net/2008/04/29/a-closer-look-at-biofuels-and-food-prices/#comment-4702</link>
		<dc:creator><![CDATA[propel]]></dc:creator>
		<pubDate>Mon, 05 May 2008 18:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://propel.wordpress.com/?p=170#comment-4702</guid>
		<description><![CDATA[Propel is always looking for more renewable sources of fuel. The bottom line with waste grease is this: we haven&#039;t found a product that we can depend on from a quality standpoint. Almost all waste grease biodiesel has a gel point of 50degrees or higher. Propel is working closely with cutting edge &quot;feedstock 2.0&quot; producers, as well as the top waste grease producers nationally. 

If local Seattle producers could make a consistent product that meets our quality specs we will buy it from them. Until that happens, we won&#039;t put our customers at risk with low quality fuel.]]></description>
		<content:encoded><![CDATA[<p>Propel is always looking for more renewable sources of fuel. The bottom line with waste grease is this: we haven&#8217;t found a product that we can depend on from a quality standpoint. Almost all waste grease biodiesel has a gel point of 50degrees or higher. Propel is working closely with cutting edge &#8220;feedstock 2.0&#8243; producers, as well as the top waste grease producers nationally. </p>
<p>If local Seattle producers could make a consistent product that meets our quality specs we will buy it from them. Until that happens, we won&#8217;t put our customers at risk with low quality fuel.</p>
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		<title>By: The Chad</title>
		<link>http://awakeatthewheel.net/2008/04/29/a-closer-look-at-biofuels-and-food-prices/#comment-4701</link>
		<dc:creator><![CDATA[The Chad]]></dc:creator>
		<pubDate>Mon, 05 May 2008 18:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://propel.wordpress.com/?p=170#comment-4701</guid>
		<description><![CDATA[The debate stems from theory: Crops going toward fuels, rather than meals.  Why doesn&#039;t Propel take the waste byproduct of meals and turn it into fuel?  I&#039;m talking about Waste Veggie Oil, which is a great biofuel solution.  It does not have the stigma of ethanol, and encourages recycling.  Some of your biodiesel competition in Seattle offers waste veggie oil solutions.]]></description>
		<content:encoded><![CDATA[<p>The debate stems from theory: Crops going toward fuels, rather than meals.  Why doesn&#8217;t Propel take the waste byproduct of meals and turn it into fuel?  I&#8217;m talking about Waste Veggie Oil, which is a great biofuel solution.  It does not have the stigma of ethanol, and encourages recycling.  Some of your biodiesel competition in Seattle offers waste veggie oil solutions.</p>
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